Albanian Byrek Me Spinaq Dhe Feta (albanian Byrek With Spinach And Feta)
Albanian Byrek me Spinaq dhe Feta, also known as Albanian Byrek with Spinach and Feta, is a traditional savory pie from the Balkan cuisine. This flaky pastry filled with a delicious mixture of spinach and feta cheese is a popular dish in Albania and neighboring countries.
Ingredients
- 500g fresh spinach, chopped
- 200g feta cheese, crumbled
- 1/2 cup olive oil
- 1/2 cup plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of phyllo dough
Instructions
- In a large bowl, mix the chopped spinach, crumbled feta cheese, olive oil, yogurt, salt, and black pepper.
- Preheat the oven to 375°F (190°C).
- Layer half of the phyllo sheets in a greased baking dish, brushing each sheet with olive oil.
- Spread the spinach and feta mixture evenly over the phyllo sheets.
- Layer the remaining phyllo sheets on top, brushing each sheet with olive oil.
- Cut the byrek into squares or triangles before baking.
- Bake for 40 minutes or until the pastry is golden brown and crispy.
- Allow the byrek to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 15g
Supplies
Large bowl Baking dish Pastry brush
Tools
Oven
Serving suggestions
Serve the Albanian Byrek me Spinaq dhe Feta as a main dish with a side of fresh salad and yogurt.
Tips & tricks
For a crispier byrek, brush each phyllo sheet with olive oil before layering the filling.
Cost
$15