Albanian Byrek Me Spinaq Dhe Feta (albanian Byrek With Spinach And Feta)

Albanian Byrek me Spinaq dhe Feta, also known as Albanian Byrek with Spinach and Feta, is a traditional savory pie from the Balkan cuisine. This flaky pastry filled with a delicious mixture of spinach and feta cheese is a popular dish in Albania and neighboring countries.

Albanian Byrek Me Spinaq Dhe Feta (albanian Byrek With Spinach And Feta)

Ingredients

  • 500g fresh spinach, chopped
  • 200g feta cheese, crumbled
  • 1/2 cup olive oil
  • 1/2 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of phyllo dough

Instructions

  1. In a large bowl, mix the chopped spinach, crumbled feta cheese, olive oil, yogurt, salt, and black pepper.
  2. Preheat the oven to 375°F (190°C).
  3. Layer half of the phyllo sheets in a greased baking dish, brushing each sheet with olive oil.
  4. Spread the spinach and feta mixture evenly over the phyllo sheets.
  5. Layer the remaining phyllo sheets on top, brushing each sheet with olive oil.
  6. Cut the byrek into squares or triangles before baking.
  7. Bake for 40 minutes or until the pastry is golden brown and crispy.
  8. Allow the byrek to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
15g

Supplies

Large bowl Baking dish Pastry brush

Tools

Oven

Serving suggestions

Serve the Albanian Byrek me Spinaq dhe Feta as a main dish with a side of fresh salad and yogurt.

Tips & tricks

For a crispier byrek, brush each phyllo sheet with olive oil before layering the filling.

Cost

$15