Albanian Flija (albanian Flija)

Albanian Flija, also known as Albanian Flija, is a traditional dish from Balkan cuisine that is made with multiple layers of crepe-like pancakes and cooked in a special way to create a delicious and unique texture.

Vegetarian Nut Free Main Course Balkan Traditional Cultural Celebration
Albanian Flija (albanian Flija)

Ingredients

  • 6 cups all-purpose flour
  • 10 cups water
  • 1 cup yogurt
  • 1 cup butter
  • Salt to taste

Instructions

  1. In a large bowl, mix the flour and water to create a thin batter.
  2. Heat a non-stick pan over medium heat and pour a ladleful of batter to make a thin pancake. Cook until the edges start to lift, then flip and cook the other side. Repeat with the remaining batter.
  3. Layer the cooked pancakes on top of each other, spreading a thin layer of yogurt between each one.
  4. Continue layering until all the pancakes are used up.
  5. Top the final layer with some yogurt and then cover the pan with a lid.
  6. Cook on low heat for about 45 minutes to 1 hour, or until the flija is cooked through and has a golden crust on the bottom.
  7. Melt the butter and pour it over the flija, then cut it into squares and serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large bowl Non-stick pan Ladle Lid

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve hot with a side of fresh salad or pickled vegetables.

Tips & tricks

Tips: Make sure the pancakes are thin and even to achieve the best texture for the flija.

Cost

$10