Albanian Fried Cheese with Honey (Gjizë të Sallamuar me Mjaltë)
Gjizë të Sallamuar me Mjaltë, or Albanian Fried Cheese with Honey, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful recipes. This dish combines the richness of fried cheese with the sweetness of honey, creating a delightful appetizer or snack.
Ingredients
- 400g of firm cheese (such as kashkaval or halloumi), sliced into 1/2-inch thick pieces
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- Vegetable oil for frying
- Honey for drizzling
Instructions
- Dredge the cheese slices in flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
- Heat the vegetable oil in a pan over medium heat.
- Fry the cheese slices for 2-3 minutes on each side, or until golden brown.
- Remove the fried cheese from the pan and place them on a paper towel to drain excess oil.
- Drizzle honey over the fried cheese before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowls for dredging
Serving suggestions
Serve the Gjizë të Sallamuar me Mjaltë as an appetizer with a side of fresh vegetables or a light salad.
Tips & tricks
For a variation, try drizzling the fried cheese with a balsamic glaze or sprinkling with red pepper flakes for a hint of spice.
Cost
$10