Albanian Lamb Stew (Tavë Kosi me Mish Viçi)

Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.

Gluten Free Low Carb Main Course Kosovan Albanian Cuisine Lamb Stew Kosovan Recipe
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 1 cup rice
  • 2 cups plain yogurt
  • 3 eggs
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp flour
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the lamb chunks and brown them on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the butter, onion, and garlic. Sauté until the onion is soft and translucent.
  3. Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  4. Return the lamb to the pot. Add the dried oregano, thyme, salt, and pepper. Pour enough water to cover the lamb, then bring to a boil. Reduce the heat, cover, and simmer for 1.5 hours, or until the lamb is tender.
  5. Preheat the oven to 350°F (175°C).
  6. Cook the rice according to the package instructions.
  7. In a bowl, whisk together the yogurt and eggs until smooth.
  8. Once the lamb is tender, transfer it to a baking dish. Spread the cooked rice evenly over the lamb.
  9. Pour the yogurt and egg mixture over the rice and lamb.
  10. Bake for 30-40 minutes, or until the top is golden brown.
  11. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Baking dish

Tools

Whisk Knife Cutting board Oven

Serving suggestions

Serve the Tavë Kosi me Mish Viçi with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, marinate the lamb chunks in yogurt and spices for a few hours before cooking.

Cost

$25