Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)

Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.

Gluten Free Dairy Free Main Course Arbëreshë Albanian Cuisine Arbresh Cuisine Meatballs Tomato Sauce
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 cups tomato sauce
  • 1/2 cup water

Instructions

  1. In a large bowl, mix the ground beef, chopped onion, breadcrumbs, egg, parsley, salt, and pepper until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  4. Pour the tomato sauce and water over the meatballs. Cover and simmer for 20-25 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs hot, with the tomato sauce spooned over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Cover for skillet

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Qofte të Fërguara can be served with crusty bread, rice, or pasta.

Tips & tricks

Tips: For extra flavor, you can add a pinch of cayenne pepper or a splash of red wine to the tomato sauce.

Cost

$10