Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)

This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.

Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)

Ingredients

  • 16 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems finely.
  3. Heat the olive oil in a skillet over medium heat. Add the chopped onion and mushroom stems, and cook until softened, about 5 minutes.
  4. Add the garlic and cook for an additional 2 minutes.
  5. Remove the skillet from the heat and stir in the breadcrumbs, feta cheese, and parsley. Season with salt and pepper.
  6. Spoon the filling into the mushroom caps and place them on a baking sheet.
  7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
6g
Carbohydrates
8g
Fat
7g

Supplies

Baking sheet

Tools

Skillet Oven

Serving suggestions

These stuffed mushrooms are best served as an appetizer or side dish alongside a fresh salad.

Tips & tricks

For a twist, try adding a sprinkle of paprika or a dash of hot sauce to the filling for an extra kick of flavor!

Cost

$10