Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)
This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.
Ingredients
- 16 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems finely.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and mushroom stems, and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional 2 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, feta cheese, and parsley. Season with salt and pepper.
- Spoon the filling into the mushroom caps and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 6g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Baking sheet
Tools
Skillet Oven
Serving suggestions
These stuffed mushrooms are best served as an appetizer or side dish alongside a fresh salad.
Tips & tricks
For a twist, try adding a sprinkle of paprika or a dash of hot sauce to the filling for an extra kick of flavor!
Cost
$10