Albanian Style Stuffed Radishes (Rrepkë të Mbushur)
Rrepkë të Mbushur, or Albanian Style Stuffed Radishes, are a delicious and unique appetizer that brings a burst of flavor to your table. This traditional Albanian dish is perfect for entertaining or as a special treat for yourself.
Ingredients
- 20 large radishes
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Wash and trim the radishes, then carefully hollow out the centers using a small knife or a melon baller.
- In a bowl, mix the crumbled feta cheese, olive oil, dried oregano, salt, and pepper.
- Stuff each radish with the feta cheese mixture.
- Heat a skillet over medium heat and place the stuffed radishes in the skillet.
- Cook for about 5 minutes, turning occasionally, until the radishes are slightly tender and the cheese is melted.
- Remove from the heat and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Skillet Knife Bowl
Tools
Melon baller (optional)
Serving suggestions
Serve the stuffed radishes as a colorful and flavorful appetizer for a dinner party or a special family meal.
Tips & tricks
For a variation, you can add chopped fresh herbs like parsley or dill to the feta cheese mixture for extra flavor.
Cost
$8