Albanian Style Stuffed Radishes (Rrepkë të Mbushur)

Rrepkë të Mbushur, or Albanian Style Stuffed Radishes, are a delicious and unique appetizer that brings a burst of flavor to your table. This traditional Albanian dish is perfect for entertaining or as a special treat for yourself.

Albanian Style Stuffed Radishes (Rrepkë të Mbushur)

Ingredients

  • 20 large radishes
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash and trim the radishes, then carefully hollow out the centers using a small knife or a melon baller.
  2. In a bowl, mix the crumbled feta cheese, olive oil, dried oregano, salt, and pepper.
  3. Stuff each radish with the feta cheese mixture.
  4. Heat a skillet over medium heat and place the stuffed radishes in the skillet.
  5. Cook for about 5 minutes, turning occasionally, until the radishes are slightly tender and the cheese is melted.
  6. Remove from the heat and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Skillet Knife Bowl

Tools

Melon baller (optional)

Serving suggestions

Serve the stuffed radishes as a colorful and flavorful appetizer for a dinner party or a special family meal.

Tips & tricks

For a variation, you can add chopped fresh herbs like parsley or dill to the feta cheese mixture for extra flavor.

Cost

$8