Albanian Yogurt and Cucumber Salad (Salatë me Kos dhe Kastravec)

Salatë me Kos dhe Kastravec is a traditional Albanian yogurt and cucumber salad that is refreshing and easy to make. It is a popular side dish in Arbëreshë cuisine, known for its simple yet flavorful dishes.

Albanian Yogurt and Cucumber Salad (Salatë me Kos dhe Kastravec)

Ingredients

  • 2 cups plain yogurt
  • 1 large cucumber, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the yogurt, diced cucumber, minced garlic, and chopped dill.
  2. Drizzle olive oil over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Protein
5g
Carbohydrates
10g
Fat
4g

Supplies

Large mixing bowl Serving dish

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Salatë me Kos dhe Kastravec as a side dish with grilled meats or as a topping for pita bread.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5