Albanian Yogurt and Cucumber Salad (Salatë me Kos dhe Kastravec)
Salatë me Kos dhe Kastravec is a traditional Albanian yogurt and cucumber salad that is refreshing and easy to make. It is a popular side dish in Arbëreshë cuisine, known for its simple yet flavorful dishes.
Ingredients
- 2 cups plain yogurt
- 1 large cucumber, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the yogurt, diced cucumber, minced garlic, and chopped dill.
- Drizzle olive oil over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 4g
Supplies
Large mixing bowl Serving dish
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Salatë me Kos dhe Kastravec as a side dish with grilled meats or as a topping for pita bread.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5