Albanian Yogurt and Cucumber Soup (Supë me Kos dhe Kastravec)

Supë me Kos dhe Kastravec is a traditional Arbëreshë soup that is light, refreshing, and perfect for warm weather. This Albanian yogurt and cucumber soup is easy to make and bursting with flavor.

Albanian Yogurt and Cucumber Soup (Supë me Kos dhe Kastravec)

Ingredients

  • 2 cups plain yogurt
  • 1 large cucumber, peeled and grated
  • 2 cloves garlic, minced
  • 2 cups cold water
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the yogurt, grated cucumber, minced garlic, and cold water. Mix well.
  2. Stir in the olive oil and fresh dill. Season with salt and pepper to taste.
  3. Chill the soup in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
8g
Fat
5g

Supplies

Large bowl Grater Knife Cutting board Measuring cups and spoons

Tools

Refrigerator

Serving suggestions

Serve the Supë me Kos dhe Kastravec chilled, garnished with a sprig of fresh dill and a drizzle of olive oil.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5