Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)

This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.

Gluten Free Dairy Free Main Course Canadian Chinese Beef Stir Fry Bell Pepper
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)

Ingredients

  • 1 lb Alberta beef, thinly sliced
  • 2 bell peppers, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Marinate the beef with soy sauce, oyster sauce, cornstarch, and sugar for 10 minutes.
  2. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Stir-fry the beef until browned, then remove from the wok and set aside.
  3. Heat the remaining oil in the wok, then add the garlic and ginger. Stir-fry until fragrant.
  4. Add the bell peppers and stir-fry for 2-3 minutes until slightly softened.
  5. Return the beef to the wok, pour in the beef broth, and stir-fry for another 2 minutes.
  6. Season with salt and pepper to taste, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Bowls for marinating

Tools

Tongs Spatula Measuring spoons

Serving suggestions

Serve the Alberta Beef and Bell Pepper Stir-Fry over steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add some sliced chili peppers or a drizzle of chili oil to the stir-fry.

Cost

$15