Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Ingredients
- 1 lb Alberta beef, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup beef broth
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the chow mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
- Heat the remaining 1 tablespoon of vegetable oil in the same skillet. Add the garlic, onion, and mushrooms. Stir-fry until the vegetables are tender.
- Return the beef to the skillet. Pour the sauce mixture over the beef and vegetables. Cook, stirring constantly, until the sauce thickens.
- Add the cooked chow mein noodles to the skillet and toss to combine with the beef and vegetables. Season with salt and pepper to taste.
- Transfer the Alberta Beef and Mushroom Chow Mein to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 12g
Supplies
Large skillet or wok Cooking spoon Small bowl
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Alberta Beef and Mushroom Chow Mein with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tips: For a spicier kick, add a dash of hot chili oil or sriracha sauce to the dish before serving.
Cost
$20