Alcachofas Rellenas A La Andaluza (andalusian-style Stuffed Artichokes)

Alcachofas Rellenas a la Andaluza, or Andalusian-style Stuffed Artichokes, is a classic dish from the Andalusian region of Spain. This recipe features tender artichokes stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.

Vegetarian Gluten Free Main Course Andalusian Spanish Cuisine Artichokes Stuffed Dishes
Alcachofas Rellenas A La Andaluza (andalusian-style Stuffed Artichokes)

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Manchego cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and trimming the tops.
  2. In a bowl, mix the breadcrumbs, Manchego cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  3. Stuff the artichokes with the breadcrumb mixture, pressing it firmly into the center and between the leaves.
  4. Place the stuffed artichokes in a large pot and add enough water to cover the bottom of the pot.
  5. Cover the pot and cook the artichokes over medium heat for 30-40 minutes, or until tender.
  6. Serve the stuffed artichokes hot, drizzled with a little extra olive oil if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Large pot Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the stuffed artichokes with a side of crusty bread and a glass of Spanish red wine.

Tips & tricks

Tips: When selecting artichokes, look for ones with tightly packed leaves and a vibrant green color.

Cost

$15