Alcachofas Rellenas (chilean-style Stuffed Artichokes)
Alcachofas Rellenas, or Chilean-style Stuffed Artichokes, are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is sure to impress your guests.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by trimming the tops and removing the tough outer leaves.
- Cook the artichokes in boiling water for 15 minutes, then drain and let them cool.
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil to create the stuffing.
- Gently spread the artichoke leaves apart and stuff the breadcrumb mixture between the leaves.
- Place the stuffed artichokes in a baking dish, drizzle with olive oil, and sprinkle with salt and pepper.
- Cover the dish with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until the tops are golden brown.
- Serve the stuffed artichokes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Baking dish Foil
Tools
Knife Mixing bowl Baking sheet
Serving suggestions
Serve the Alcachofas Rellenas with a side of rice and a crisp green salad for a complete meal.
Tips & tricks
To easily remove the tough outer leaves of the artichokes, use a pair of kitchen shears to trim them away.
Cost
$15