Alcudia Anchovy Bruschetta
Indulge in the flavors of the Balearic Islands with this delicious Alcudia Anchovy Bruschetta recipe. This savory appetizer is perfect for entertaining or enjoying a taste of the Mediterranean at home.
Ingredients
- 4 slices of crusty bread
- 1 clove of garlic, peeled
- 4 tablespoons of extra virgin olive oil
- 8 anchovy fillets
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Toast the bread slices on the grill until lightly charred, about 1-2 minutes per side.
- Remove the bread from the grill and rub one side of each slice with the peeled garlic clove.
- Drizzle each slice with extra virgin olive oil.
- Top each slice with 2 anchovy fillets and a sprinkle of chopped parsley.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 4g
Supplies
Grill or grill pan Knife Cutting board
Tools
Grill tongs Garlic press (optional)
Serving suggestions
Serve the Alcudia Anchovy Bruschetta as an appetizer before a seafood or Mediterranean-inspired meal.
Tips & tricks
For a twist, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes for an extra kick of flavor.
Cost
$10