Alderney Apple Crumble

Alderney Apple Crumble is a classic dessert from the Channel Islands, known for its delicious combination of sweet, tart apples and a crunchy, buttery crumble topping.

Vegetarian Dessert Channel Islands Apple Crumble
Alderney Apple Crumble

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, and 1/2 teaspoon of cinnamon. Transfer the mixture to a baking dish.
  3. In a separate bowl, mix the flour, brown sugar, remaining 1/2 teaspoon of cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the apples.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
3g

Supplies

Baking dish Mixing bowls Pastry cutter or fork

Tools

Oven

Serving suggestions

Serve the Alderney Apple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a variation, try adding a handful of oats or chopped nuts to the crumble topping for extra texture.

Cost

$8