Alderney Caramelized Onion And Brie Tart
Alderney Caramelized Onion and Brie Tart is a delicious savory tart that combines the sweetness of caramelized onions with the creaminess of brie cheese, all baked in a flaky pastry crust.
Ingredients
- 1 sheet of puff pastry
- 3 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 8 oz brie cheese, rind removed, sliced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it on a baking sheet.
- In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes. Sprinkle with sugar to help with caramelization.
- Spread the caramelized onions over the puff pastry, leaving a border around the edges.
- Arrange the sliced brie cheese on top of the onions.
- Brush the edges of the pastry with the beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Season with salt and pepper to taste.
- Serve the tart warm, cut into slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 18g
Supplies
Baking sheet Skillet
Tools
Knife Cutting board Pastry brush
Serving suggestions
Serve the Alderney Caramelized Onion and Brie Tart as an appetizer for a dinner party or enjoy it as a light lunch with a side salad.
Tips & tricks
For an extra flavor boost, sprinkle some fresh thyme or rosemary over the tart before baking.
Cost
$15