Alderney Caramelized Onion And Brie Tart

Alderney Caramelized Onion and Brie Tart is a delicious savory tart that combines the sweetness of caramelized onions with the creaminess of brie cheese, all baked in a flaky pastry crust.

Alderney Caramelized Onion And Brie Tart

Ingredients

  • 1 sheet of puff pastry
  • 3 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 8 oz brie cheese, rind removed, sliced
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes. Sprinkle with sugar to help with caramelization.
  4. Spread the caramelized onions over the puff pastry, leaving a border around the edges.
  5. Arrange the sliced brie cheese on top of the onions.
  6. Brush the edges of the pastry with the beaten egg.
  7. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  8. Season with salt and pepper to taste.
  9. Serve the tart warm, cut into slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

Baking sheet Skillet

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Alderney Caramelized Onion and Brie Tart as an appetizer for a dinner party or enjoy it as a light lunch with a side salad.

Tips & tricks

For an extra flavor boost, sprinkle some fresh thyme or rosemary over the tart before baking.

Cost

$15