Alderney Leek And Potato Galette
Alderney Leek and Potato Galette is a traditional dish from the Channel Islands, featuring the delicious flavors of leeks and potatoes in a savory galette. This recipe is perfect for a cozy dinner or a special brunch.
Ingredients
- 2 large leeks, thinly sliced
- 3 medium potatoes, thinly sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup grated Gruyère cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the leeks in olive oil until softened, about 5 minutes. Season with salt and pepper.
- Layer the sliced potatoes in a circular pattern on a parchment-lined baking sheet, slightly overlapping each slice.
- Spoon the sautéed leeks over the potatoes and sprinkle with grated Gruyère cheese.
- Bake for 35-40 minutes, or until the potatoes are golden and crispy.
- Serve the galette hot, cut into wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Baking sheet Parchment paper
Tools
Skillet Oven
Serving suggestions
Serve the Alderney Leek and Potato Galette with a side salad and a glass of white wine for a delightful meal.
Tips & tricks
Make sure to slice the potatoes and leeks thinly for even cooking and a beautiful presentation.
Cost
$10