Alderney Leek And Potato Galette

Alderney Leek and Potato Galette is a traditional dish from the Channel Islands, featuring the delicious flavors of leeks and potatoes in a savory galette. This recipe is perfect for a cozy dinner or a special brunch.

Alderney Leek And Potato Galette

Ingredients

  • 2 large leeks, thinly sliced
  • 3 medium potatoes, thinly sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup grated Gruyère cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the leeks in olive oil until softened, about 5 minutes. Season with salt and pepper.
  3. Layer the sliced potatoes in a circular pattern on a parchment-lined baking sheet, slightly overlapping each slice.
  4. Spoon the sautéed leeks over the potatoes and sprinkle with grated Gruyère cheese.
  5. Bake for 35-40 minutes, or until the potatoes are golden and crispy.
  6. Serve the galette hot, cut into wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Skillet Oven

Serving suggestions

Serve the Alderney Leek and Potato Galette with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

Make sure to slice the potatoes and leeks thinly for even cooking and a beautiful presentation.

Cost

$10