Alderney Leek And Stilton Soup

Alderney Leek and Stilton Soup is a classic dish from the Channel Islands, known for its rich and creamy flavor. This soup is perfect for a cozy night in or as a starter for a special dinner.

Alderney Leek And Stilton Soup

Ingredients

  • 2 leeks, sliced
  • 2 tablespoons butter
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 6 oz Stilton cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
  2. Pour in the broth and bring to a simmer. Cook for 15 minutes.
  3. Stir in the heavy cream and Stilton cheese. Cook for an additional 10 minutes, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  6. Serve hot, garnished with a sprinkle of crumbled Stilton cheese and a drizzle of cream, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
18g

Supplies

Large pot Immersion blender or regular blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Alderney Leek and Stilton Soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a vegetarian version, use vegetable broth instead of chicken broth.

Cost

$15