Alderney Stuffed Mushrooms With Blue Cheese
Alderney Stuffed Mushrooms with Blue Cheese is a delicious appetizer that hails from the Channel Islands cuisine. These savory stuffed mushrooms are perfect for entertaining or as a special treat for yourself.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, blue cheese, and parsley. Season with salt and pepper.
- Stuff each mushroom cap with the filling mixture and place on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 7g
- Fat
- 8g
Supplies
Baking sheet Skillet
Tools
Oven Knife Cutting board Spoon
Serving suggestions
These Alderney Stuffed Mushrooms with Blue Cheese are best served as an appetizer before a main course or as part of a party spread.
Tips & tricks
For a variation, you can add cooked and crumbled bacon to the filling mixture for an extra savory flavor.
Cost
$10