Alderney Stuffed Mushrooms With Blue Cheese

Alderney Stuffed Mushrooms with Blue Cheese is a delicious appetizer that hails from the Channel Islands cuisine. These savory stuffed mushrooms are perfect for entertaining or as a special treat for yourself.

Alderney Stuffed Mushrooms With Blue Cheese

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems and set aside.
  3. Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Remove the skillet from the heat and stir in the breadcrumbs, blue cheese, and parsley. Season with salt and pepper.
  5. Stuff each mushroom cap with the filling mixture and place on a baking sheet.
  6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
5g
Protein
7g
Fat
8g

Supplies

Baking sheet Skillet

Tools

Oven Knife Cutting board Spoon

Serving suggestions

These Alderney Stuffed Mushrooms with Blue Cheese are best served as an appetizer before a main course or as part of a party spread.

Tips & tricks

For a variation, you can add cooked and crumbled bacon to the filling mixture for an extra savory flavor.

Cost

$10