Aleutian Island Appetizers
These Aleutian Island appetizers are perfect for a taste of the Commander Islands cuisine. With a unique blend of flavors and textures, they are sure to impress your guests.
Ingredients
- 1 lb fresh seafood
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 2 eggs
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the seafood into bite-sized pieces.
- In a bowl, mix together the bread crumbs, mayonnaise, green onions, eggs, lemon juice, salt, and pepper.
- Dip the seafood pieces into the mixture, coating evenly.
- Place the coated seafood on a baking sheet and bake for 15 minutes, or until golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve with a side of fresh salad or a tangy dipping sauce.
Tips & tricks
For a twist, try using different types of seafood for a variety of flavors.
Cost
$20