Aleutian Island Appetizers

These Aleutian Island appetizers are perfect for a taste of the Commander Islands cuisine. With a unique blend of flavors and textures, they are sure to impress your guests.

Aleutian Island Appetizers

Ingredients

  • 1 lb fresh seafood
  • 1 cup bread crumbs
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 eggs
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the seafood into bite-sized pieces.
  3. In a bowl, mix together the bread crumbs, mayonnaise, green onions, eggs, lemon juice, salt, and pepper.
  4. Dip the seafood pieces into the mixture, coating evenly.
  5. Place the coated seafood on a baking sheet and bake for 15 minutes, or until golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Baking sheet Mixing bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve with a side of fresh salad or a tangy dipping sauce.

Tips & tricks

For a twist, try using different types of seafood for a variety of flavors.

Cost

$20