Alexandria's Creamy Rice Pudding (مهلبية الأرز الكريمية الإسكندرية)
مهلبية الأرز الكريمية الإسكندرية (Alexandria's Creamy Rice Pudding) is a classic Egyptian dessert that is loved for its rich and creamy texture. This indulgent treat is perfect for satisfying your sweet tooth and is sure to be a hit with family and friends.
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish
Instructions
- In a large saucepan, combine the rice, milk, sugar, and salt.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
- Reduce the heat to low and let the mixture simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Divide the pudding into serving dishes and sprinkle with ground cinnamon.
- Chill the pudding in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 4g
Supplies
Saucepan Serving dishes
Tools
Spoon Measuring cups
Serving suggestions
Serve the مهلبية الأرز الكريمية الإسكندرية (Alexandria's Creamy Rice Pudding) chilled for the best flavor and texture. It can be enjoyed on its own or topped with nuts or dried fruits for added crunch and sweetness.
Tips & tricks
For a creamier texture, you can use a combination of milk and heavy cream in the recipe. Adjust the sweetness according to your preference by adding more or less sugar.
Cost
$5