Alexandria's Creamy Seafood Pasta (معكرونة بحرية كريمية الإسكندرية)

معكرونة بحرية كريمية الإسكندرية (Alexandria's Creamy Seafood Pasta) is a delicious and indulgent dish that combines the flavors of the sea with a rich and creamy sauce. This Egyptian-inspired pasta dish is perfect for a special occasion or a luxurious weeknight dinner.

Alexandria's Creamy Seafood Pasta (معكرونة بحرية كريمية الإسكندرية)

Ingredients

  • 250g fettuccine pasta
  • 250g mixed seafood (shrimp, squid, and mussels)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the mixed seafood to the skillet and cook until just opaque.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season the sauce with salt and pepper to taste.
  6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy seafood sauce.
  7. Divide the pasta among serving plates and garnish with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Colander Wooden spoon

Tools

Pasta server Cheese grater

Serving suggestions

Serve the معكرونة بحرية كريمية الإسكندرية with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the creamy seafood sauce.

Cost

$20