Alexandria's Creamy Seafood Pasta (معكرونة بحرية كريمية الإسكندرية)
معكرونة بحرية كريمية الإسكندرية (Alexandria's Creamy Seafood Pasta) is a delicious and indulgent dish that combines the flavors of the sea with a rich and creamy sauce. This Egyptian-inspired pasta dish is perfect for a special occasion or a luxurious weeknight dinner.
Ingredients
- 250g fettuccine pasta
- 250g mixed seafood (shrimp, squid, and mussels)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the mixed seafood to the skillet and cook until just opaque.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy seafood sauce.
- Divide the pasta among serving plates and garnish with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Skillet Colander Wooden spoon
Tools
Pasta server Cheese grater
Serving suggestions
Serve the معكرونة بحرية كريمية الإسكندرية with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the creamy seafood sauce.
Cost
$20