Alexandria's Creamy Shrimp Linguine (لنجويني بحرية كريمية الإسكندرية)

This creamy shrimp linguine recipe is a delicious and comforting dish inspired by the coastal city of Alexandria in Egypt. The combination of succulent shrimp, creamy sauce, and al dente linguine makes for a perfect meal that is sure to impress your family and friends.

Alexandria's Creamy Shrimp Linguine (لنجويني بحرية كريمية الإسكندرية)

Ingredients

  • 1 pound linguine
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  4. Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  5. Return the shrimp to the skillet and add the cooked linguine. Toss to coat the linguine in the creamy sauce.
  6. Season with salt and pepper, and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large pot Skillet Wooden spoon

Tools

Pasta strainer Cheese grater

Serving suggestions

Serve the creamy shrimp linguine with a side of garlic bread and a fresh green salad.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.

Cost

$20