Alexandria's Creamy Shrimp Linguine (لنجويني بحرية كريمية الإسكندرية)
This creamy shrimp linguine recipe is a delicious and comforting dish inspired by the coastal city of Alexandria in Egypt. The combination of succulent shrimp, creamy sauce, and al dente linguine makes for a perfect meal that is sure to impress your family and friends.
Ingredients
- 1 pound linguine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Return the shrimp to the skillet and add the cooked linguine. Toss to coat the linguine in the creamy sauce.
- Season with salt and pepper, and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pot Skillet Wooden spoon
Tools
Pasta strainer Cheese grater
Serving suggestions
Serve the creamy shrimp linguine with a side of garlic bread and a fresh green salad.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.
Cost
$20