Alexandria's Seafood Risotto (ريزوتو البحرية الإسكندرية)

ريزوتو البحرية الإسكندرية (Alexandria's Seafood Risotto) is a classic Egyptian dish that combines the flavors of the Mediterranean Sea with the rich tradition of Egyptian cuisine. This creamy and flavorful risotto is packed with a variety of seafood and is sure to impress your family and friends.

Gluten Free Dairy Free If Using Dairy Free Alternatives Main Course Egyptian Seafood Risotto Egyptian Cuisine Alexandrian Cuisine
Alexandria's Seafood Risotto (ريزوتو البحرية الإسكندرية)

Ingredients

  • 1 cup Arborio rice
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups seafood or chicken broth
  • 1/2 cup white wine
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb scallops
  • 1/2 lb mussels, cleaned and debearded
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
  2. Add the Arborio rice to the skillet and stir to coat the rice with the oil. Cook for 2-3 minutes until the rice becomes translucent around the edges.
  3. Pour in the white wine and cook until it is absorbed by the rice.
  4. Gradually add the seafood or chicken broth, 1/2 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  5. After about 15 minutes, add the shrimp, scallops, and mussels to the skillet. Continue to cook and stir until the seafood is cooked through and the rice is creamy.
  6. Stir in the grated Parmesan cheese and butter until melted and well combined. Season with salt and pepper to taste.
  7. Remove from heat and let the risotto rest for a few minutes before serving. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large skillet Stirring spoon Measuring cups and spoons Cutting board Knife

Tools

Ladle Cooking thermometer

Serving suggestions

Serving suggestions: Serve the Alexandria's Seafood Risotto with a side of fresh salad and crusty bread.

Tips & tricks

Tips: Be sure to use fresh seafood for the best flavor, and stir the risotto constantly to achieve a creamy texture.

Cost

$20