Alfredo Sauce Half And Half

This alfredo sauce half and half recipe is a creamy and indulgent sauce that is perfect for pasta dishes. It's a versatile sauce that can be used in a variety of recipes, and it's easy to make at home.

Alfredo Sauce Half And Half

Ingredients

  • 1 cup heavy cream
  • 1 cup half and half
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and half and half, and bring to a simmer.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve over your favorite pasta.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
10g
Protein
5g

Supplies

Saucepan Whisk Spatula

Tools

Cooktop

Serving suggestions

Serve this alfredo sauce half and half over fettuccine pasta with grilled chicken and steamed vegetables for a complete meal.

Tips & tricks

For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.

Cost

$8