Alfredo Sauce Half And Half
This alfredo sauce half and half recipe is a creamy and indulgent sauce that is perfect for pasta dishes. It's a versatile sauce that can be used in a variety of recipes, and it's easy to make at home.
Ingredients
- 1 cup heavy cream
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and half and half, and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Remove from heat and serve over your favorite pasta.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 15g
- Carbohydrates
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Spatula
Tools
Cooktop
Serving suggestions
Serve this alfredo sauce half and half over fettuccine pasta with grilled chicken and steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
Cost
$8