Alfredo Sauce With Half And Half
This creamy alfredo sauce with half and half is a delicious and versatile addition to any pasta dish. The rich and velvety texture of the sauce pairs perfectly with fettuccine, chicken, or shrimp.
Ingredients
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the half and half and bring to a simmer.
- Whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
- Season with salt and pepper to taste.
- Remove from heat and serve over your favorite pasta.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Fat
- 25g
- Carbohydrates
- 10g
- Protein
- 8g
Supplies
Saucepan Whisk Measuring cups Measuring spoons
Tools
Cooking spoon Grater
Serving suggestions
Serve the alfredo sauce over fettuccine pasta with grilled chicken and a sprinkle of fresh parsley.
Tips & tricks
For a lighter version, you can use half and half instead of heavy cream for a healthier twist on this classic sauce.
Cost
$8