Alfredo Sauce With Half And Half

This creamy alfredo sauce with half and half is a delicious and versatile addition to any pasta dish. The rich and velvety texture of the sauce pairs perfectly with fettuccine, chicken, or shrimp.

Alfredo Sauce With Half And Half

Ingredients

  • 1 cup half and half
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the half and half and bring to a simmer.
  4. Whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve over your favorite pasta.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Fat
25g
Carbohydrates
10g
Protein
8g

Supplies

Saucepan Whisk Measuring cups Measuring spoons

Tools

Cooking spoon Grater

Serving suggestions

Serve the alfredo sauce over fettuccine pasta with grilled chicken and a sprinkle of fresh parsley.

Tips & tricks

For a lighter version, you can use half and half instead of heavy cream for a healthier twist on this classic sauce.

Cost

$8