Algaida Almond-stuffed Dates Wrapped In Bacon
Indulge in the flavors of Balearic cuisine with these delicious Algaida Almond-Stuffed Dates wrapped in Bacon. This savory and sweet appetizer is perfect for entertaining or enjoying as a special treat.
Ingredients
- 12 Medjool dates, pitted
- 24 whole almonds
- 12 slices bacon, cut in half
Instructions
- Preheat the oven to 375°F (190°C).
- Stuff each date with 2 almonds.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet and bake for 10-12 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Baking sheet Toothpicks
Tools
Oven
Serving suggestions
Serve the Algaida Almond-Stuffed Dates wrapped in Bacon as a delightful appetizer for a gathering or as a tasty addition to a charcuterie board.
Tips & tricks
For a variation, you can sprinkle the wrapped dates with a pinch of cinnamon or drizzle them with honey before baking for an extra burst of flavor.
Cost
$10