Algaida Almond-stuffed Dates Wrapped In Bacon

Indulge in the flavors of Balearic cuisine with these delicious Algaida Almond-Stuffed Dates wrapped in Bacon. This savory and sweet appetizer is perfect for entertaining or enjoying as a special treat.

Algaida Almond-stuffed Dates Wrapped In Bacon

Ingredients

  • 12 Medjool dates, pitted
  • 24 whole almonds
  • 12 slices bacon, cut in half

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Stuff each date with 2 almonds.
  3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  4. Place the wrapped dates on a baking sheet and bake for 10-12 minutes, or until the bacon is crispy.
  5. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
3g
Carbohydrates
10g
Fat
7g

Supplies

Baking sheet Toothpicks

Tools

Oven

Serving suggestions

Serve the Algaida Almond-Stuffed Dates wrapped in Bacon as a delightful appetizer for a gathering or as a tasty addition to a charcuterie board.

Tips & tricks

For a variation, you can sprinkle the wrapped dates with a pinch of cinnamon or drizzle them with honey before baking for an extra burst of flavor.

Cost

$10