Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)

Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.

Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)

Ingredients

  • 8 fresh sardines, cleaned and gutted
  • 2 tablespoons harissa paste
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a bowl, mix the harissa paste, minced garlic, ground cumin, paprika, olive oil, salt, and pepper to create the marinade.
  2. Coat the sardines with the marinade, making sure to cover them evenly. Let them marinate for 10-15 minutes.
  3. Preheat the grill to medium-high heat. Place the sardines on the grill and cook for 4-5 minutes on each side, or until they are cooked through and have a nice char.
  4. Remove the sardines from the grill and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Bowl for marinating

Tools

Knife Cutting board

Serving suggestions

Sardina M'charmel is best served with a side of couscous or a fresh salad.

Tips & tricks

For the best flavor, use fresh sardines and adjust the amount of harissa paste to your desired level of spiciness.

Cost

$15