Algerian Lamb and Eggplant Tagine (Tagine M'charmel)
Tagine M'charmel is a traditional Algerian dish featuring tender lamb and flavorful eggplant cooked in a fragrant sauce. This dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 1/2 lbs lamb, cut into chunks
- 2 eggplants, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
Instructions
- In a tagine or large skillet, heat the olive oil over medium heat.
- Add the lamb chunks and brown on all sides, then remove from the tagine and set aside.
- Add the chopped onion to the tagine and cook until softened, then add the minced garlic and cook for another minute.
- Stir in the ground cumin, coriander, paprika, turmeric, and cayenne pepper, and cook for a few minutes until fragrant.
- Return the lamb to the tagine, then add the sliced eggplants and chopped cilantro.
- Pour in the chicken or vegetable broth, season with salt and pepper, and bring to a simmer.
- Cover the tagine and cook for 45-50 minutes, or until the lamb is tender and the eggplant is cooked through.
- Adjust the seasoning if needed, then serve the tagine m'charmel hot with couscous or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Tagine or large skillet Cutting board Knife Measuring spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Tagine M'charmel with a side of couscous and a fresh salad for a complete meal.
Tips & tricks
For a richer flavor, you can marinate the lamb chunks with the spice mixture for a few hours before cooking.
Cost
$25