Algerian Orange Blossom Water Pudding (M'hanncha)
M'hanncha, also known as Algerian Orange Blossom Water Pudding, is a delightful dessert that is popular in Algerian cuisine. This sweet and aromatic treat is perfect for special occasions or as a delightful ending to a meal.
Ingredients
- 2 cups semolina
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup orange blossom water
- 1/2 cup blanched almonds, chopped
- 1/4 cup powdered sugar
Instructions
- In a large bowl, mix the semolina, sugar, vegetable oil, and orange blossom water until well combined.
- Divide the dough into 4 equal parts and roll each part into a long rope.
- Twist the ropes together to form a braided shape and place it on a baking sheet.
- Bake in a preheated oven at 350°F for 30-35 minutes, or until golden brown.
- Sprinkle the chopped almonds and powdered sugar over the baked m'hanncha.
- Serve the m'hanncha warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
M'hanncha can be served with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.
Tips & tricks
Be careful when handling the hot m'hanncha after it comes out of the oven.
Cost
$10