Algerian Orange Blossom Water Pudding (M'hanncha)

M'hanncha, also known as Algerian Orange Blossom Water Pudding, is a delightful dessert that is popular in Algerian cuisine. This sweet and aromatic treat is perfect for special occasions or as a delightful ending to a meal.

Algerian Orange Blossom Water Pudding (M'hanncha)

Ingredients

  • 2 cups semolina
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup orange blossom water
  • 1/2 cup blanched almonds, chopped
  • 1/4 cup powdered sugar

Instructions

  1. In a large bowl, mix the semolina, sugar, vegetable oil, and orange blossom water until well combined.
  2. Divide the dough into 4 equal parts and roll each part into a long rope.
  3. Twist the ropes together to form a braided shape and place it on a baking sheet.
  4. Bake in a preheated oven at 350°F for 30-35 minutes, or until golden brown.
  5. Sprinkle the chopped almonds and powdered sugar over the baked m'hanncha.
  6. Serve the m'hanncha warm or at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

M'hanncha can be served with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.

Tips & tricks

Be careful when handling the hot m'hanncha after it comes out of the oven.

Cost

$10