Alitas De Pollo Con Glaseado De Guayaba (guava Glazed Chicken Wings)

Alitas de Pollo con Glaseado de Guayaba is a delicious Cuban dish that combines the savory flavor of chicken wings with the sweet and tangy taste of guava glaze. This recipe is perfect for a flavorful appetizer or a main course for a Cuban-themed meal.

Gluten Free Dairy Free Appetizer/Main Course Cuban Chicken Wings Guava Appetizer Stovetop
Alitas De Pollo Con Glaseado De Guayaba (guava Glazed Chicken Wings)

Ingredients

  • 2 lbs chicken wings
  • 1 cup guava paste
  • 1/4 cup orange juice
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a small saucepan, combine the guava paste, orange juice, garlic, and cumin. Cook over low heat, stirring constantly, until the guava paste is melted and the glaze is smooth. Set aside.
  2. Season the chicken wings with salt and pepper.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken wings and cook until golden brown and crispy, about 10-12 minutes per side.
  4. Brush the guava glaze over the cooked chicken wings, turning them to coat evenly. Cook for an additional 2-3 minutes, allowing the glaze to caramelize.
  5. Remove the wings from the skillet and serve hot. Enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
15g
Protein
20g
Fat
15g

Supplies

Small saucepan Large skillet Brush for glazing

Tools

Cooking tongs Knife Cutting board

Serving suggestions

Serve the Alitas de Pollo con Glaseado de Guayaba with a side of rice and black beans for a complete Cuban meal.

Tips & tricks

For extra flavor, marinate the chicken wings in the guava glaze for 1-2 hours before cooking.

Cost

$15