Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)

इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.

Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup ghee (clarified butter)
  • 1 cup powdered jaggery (gur)
  • 1/2 cup chopped almonds and cashews
  • 1/2 tsp cardamom powder
  • Oil for deep frying
  • Water for kneading

Instructions

  1. In a large mixing bowl, combine the whole wheat flour and ghee. Mix well and knead into a firm dough using water.
  2. Divide the dough into small portions and shape them into round balls to make the baatis.
  3. Heat oil in a deep pan and deep fry the baatis until they are golden brown and crispy.
  4. Once the baatis are fried, let them cool and then crush them into a coarse powder.
  5. In a separate bowl, mix the powdered jaggery, chopped almonds, cashews, and cardamom powder.
  6. Add the crushed baati powder to the jaggery mixture and mix well to combine.
  7. The Baati Churma is ready to be served.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Mixing bowl Deep pan for frying Large spoon

Tools

Frying pan Mortar and pestle (optional for crushing baatis)

Serving suggestions

Serve Baati Churma with a dollop of ghee and a glass of buttermilk for an authentic experience.

Tips & tricks

Make sure the baatis are fried until they are crispy to get the perfect texture for the churma.

Cost

$10