Alligator In Tomato Sauce (mouthwatering Ibihaza)

Alligator in Tomato Sauce, known as Mouthwatering Ibihaza in Burundian cuisine, is a delicious and unique dish that combines the flavors of tender alligator meat with a rich tomato sauce.

Gluten Free Dairy Free Main Course Burundian Alligator Tomato Sauce Burundian Cuisine
Alligator In Tomato Sauce (mouthwatering Ibihaza)

Ingredients

  • 1 lb alligator meat, cut into chunks
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the alligator meat and cook until browned on all sides, then remove from the pot and set aside.
  3. In the same pot, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are soft.
  4. Pour in the crushed tomatoes, paprika, cayenne pepper, salt, and pepper. Stir to combine.
  5. Return the browned alligator meat to the pot and stir to coat it with the tomato sauce.
  6. Cover the pot and let the alligator simmer in the tomato sauce for 1.5 hours, stirring occasionally.
  7. Once the alligator is tender, adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large pot Stirring spoon Cover for the pot

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the alligator in tomato sauce over a bed of rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

For a spicier kick, add more cayenne pepper to the tomato sauce according to your preference.

Cost

$20