Almaleves (hungarian Apple Soup)

Almaleves, or Hungarian Apple Soup, is a unique and delicious dish that combines the sweetness of apples with the savory flavors of cinnamon and cloves. This traditional Hungarian soup is served both hot and cold, making it a versatile and refreshing option for any time of year.

Almaleves (hungarian Apple Soup)

Ingredients

  • 6 apples, peeled, cored, and chopped
  • 4 cups water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 lemon, juiced
  • 1 cup sour cream (optional, for serving)

Instructions

  1. In a large pot, combine the chopped apples, water, sugar, cinnamon stick, and cloves.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the apples are soft.
  3. Remove the cinnamon stick and cloves, then use an immersion blender to puree the soup until smooth.
  4. Stir in the lemon juice, then taste and adjust the sweetness if needed.
  5. Refrigerate the soup until chilled, then serve with a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
1g
Fat
0g

Supplies

Large pot Immersion blender Measuring cups and spoons

Tools

Knife Cutting board Serving bowls

Serving suggestions

Serving suggestions: Serve the Almaleves with a sprinkle of ground cinnamon on top for an extra burst of flavor.

Tips & tricks

Tips: For a creamier texture, you can add a dollop of sour cream to each serving of the soup.

Cost

$8