Almaleves (hungarian Apple Soup)
Almaleves, or Hungarian Apple Soup, is a unique and delicious dish that combines the sweetness of apples with the savory flavors of cinnamon and cloves. This traditional Hungarian soup is served both hot and cold, making it a versatile and refreshing option for any time of year.
Ingredients
- 6 apples, peeled, cored, and chopped
- 4 cups water
- 1/2 cup sugar
- 1 cinnamon stick
- 6 whole cloves
- 1 lemon, juiced
- 1 cup sour cream (optional, for serving)
Instructions
- In a large pot, combine the chopped apples, water, sugar, cinnamon stick, and cloves.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the apples are soft.
- Remove the cinnamon stick and cloves, then use an immersion blender to puree the soup until smooth.
- Stir in the lemon juice, then taste and adjust the sweetness if needed.
- Refrigerate the soup until chilled, then serve with a dollop of sour cream if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 1g
- Fat
- 0g
Supplies
Large pot Immersion blender Measuring cups and spoons
Tools
Knife Cutting board Serving bowls
Serving suggestions
Serving suggestions: Serve the Almaleves with a sprinkle of ground cinnamon on top for an extra burst of flavor.
Tips & tricks
Tips: For a creamier texture, you can add a dollop of sour cream to each serving of the soup.
Cost
$8