Almejas A La Asturiana (asturian Style Clams)

Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.

Almejas A La Asturiana (asturian Style Clams)

Ingredients

  • 2 pounds fresh clams
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon sweet paprika
  • 1/2 cup dry white wine
  • 1 cup fish or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and sweet paprika, and cook for another 2 minutes.
  3. Pour in the white wine and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
  4. Add the clams to the pot and pour in the fish or vegetable broth. Cover and cook for 5-7 minutes, or until the clams have opened.
  5. Season with salt and pepper to taste, then sprinkle with chopped fresh parsley.
  6. Serve the Almejas a la Asturiana hot, with plenty of crusty bread to soak up the flavorful broth.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Ladle Serving bowls Crusty bread for serving

Serving suggestions

Serving suggestions: Enjoy with a side of Spanish rice or a fresh green salad.

Tips & tricks

Tips: Make sure to discard any clams that do not open after cooking, as they may not be safe to eat.

Cost

$20