Almendras Fritas Con Sal Marina (fried Almonds With Sea Salt)
Almendras Fritas con Sal Marina, or Fried Almonds with Sea Salt, is a classic Andalusian snack that is simple to make and perfect for serving with drinks or as a tasty appetizer. The combination of crunchy almonds and sea salt creates a delicious flavor that is sure to be a hit with your guests.
Ingredients
- 1 cup raw almonds
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the almonds to the skillet and cook, stirring frequently, for 8-10 minutes or until the almonds are golden brown.
- Remove the almonds from the skillet and place them on a paper towel to drain any excess oil.
- Sprinkle the sea salt over the almonds and toss to coat evenly.
- Allow the almonds to cool before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 160 per serving
- Protein
- 6g
- Fat
- 14g
- Carbohydrates
- 6g
Supplies
Skillet Stove Paper towels
Tools
Spatula
Serving suggestions
Serve the Fried Almonds with Sea Salt as a pre-dinner snack or alongside a selection of cheeses and olives for a Mediterranean-inspired appetizer spread.
Tips & tricks
Be sure to watch the almonds closely as they cook to prevent them from burning. Stirring frequently will help them cook evenly.
Cost
$5