Almojábana Delight (Delicia de Almojábana)

Delicia de Almojábana is a traditional Puerto Rican dessert that is sweet, cheesy, and absolutely delicious. This recipe is perfect for anyone with a sweet tooth and a love for Puerto Rican cuisine.

Almojábana Delight (Delicia de Almojábana)

Ingredients

  • 2 cups of cornmeal
  • 1 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1 cup of milk
  • 1/2 cup of butter, melted
  • 1 cup of grated cheese (queso blanco or mozzarella)
  • 1/2 cup of raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the cornmeal, sugar, salt, and baking powder.
  3. Add the milk and melted butter to the dry ingredients and mix well.
  4. Stir in the grated cheese and raisins, if using.
  5. Pour the mixture into the greased baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until the almojábana is golden brown and set.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Delicia de Almojábana warm with a cup of coffee or a glass of milk for a delightful treat.

Tips & tricks

For a variation, try adding a sprinkle of cinnamon on top before baking for a hint of warmth and spice.

Cost

$10