Almojábana Delight (Delicia de Almojábana)
Delicia de Almojábana is a traditional Puerto Rican dessert that is sweet, cheesy, and absolutely delicious. This recipe is perfect for anyone with a sweet tooth and a love for Puerto Rican cuisine.
Ingredients
- 2 cups of cornmeal
- 1 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 cup of grated cheese (queso blanco or mozzarella)
- 1/2 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the cornmeal, sugar, salt, and baking powder.
- Add the milk and melted butter to the dry ingredients and mix well.
- Stir in the grated cheese and raisins, if using.
- Pour the mixture into the greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until the almojábana is golden brown and set.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Delicia de Almojábana warm with a cup of coffee or a glass of milk for a delightful treat.
Tips & tricks
For a variation, try adding a sprinkle of cinnamon on top before baking for a hint of warmth and spice.
Cost
$10