Almond Chicken (badami Murgh)

Almond Chicken, also known as Badami Murgh, is a rich and flavorful dish from Mughlai cuisine. This creamy and nutty chicken curry is a perfect blend of aromatic spices and ground almonds, creating a luxurious and indulgent meal.

Almond Chicken (badami Murgh)

Ingredients

  • 1.5 lbs (700g) chicken, cut into pieces
  • 1 cup plain yogurt
  • 1/2 cup ground almonds
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 1/4 tsp ground cardamom
  • Salt to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken in yogurt, ground almonds, and a pinch of salt for 30 minutes.
  2. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  3. Add the minced garlic and grated ginger, and cook for 2 minutes.
  4. Pour in the tomato puree and cook until the oil separates from the masala.
  5. Add the marinated chicken along with the marinade, turmeric, red chili powder, and salt. Cook for 15-20 minutes until the chicken is tender.
  6. Sprinkle garam masala and ground cardamom, and simmer for another 5 minutes.
  7. Garnish with fresh cilantro and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large mixing bowl Cutting board Knife Skillet or frying pan Wooden spoon

Tools

Grater Blender or food processor

Serving suggestions

Serving suggestions: Serve with naan, rice, or roti for a complete meal.

Tips & tricks

Tips: Adjust the amount of red chili powder according to your spice preference. For a richer texture, you can also add a splash of heavy cream at the end.

Cost

$15