Almond Flour Tortillas
Almond flour tortillas are a delicious and gluten-free alternative to traditional tortillas. They are perfect for wrapping up your favorite fillings or as a base for a tasty quesadilla.
Ingredients
- 2 cups almond flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
- 1/4 cup water
Instructions
- In a large bowl, whisk together the almond flour, salt, and baking powder.
- In a separate bowl, beat the eggs, then add the olive oil and water.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Place a ball of dough between two sheets of parchment paper and roll it out into a thin circle.
- Cook the tortillas in a non-stick skillet over medium heat for 1-2 minutes per side, until lightly browned.
- Repeat with the remaining dough balls.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet
Tools
Parchment paper Rolling pin
Serving suggestions
Serve the almond flour tortillas with your favorite fillings such as grilled vegetables, chicken, or avocado.
Tips & tricks
For a softer tortilla, cover them with a clean kitchen towel after cooking to keep them warm and pliable.
Cost
$8