Almond Flour Tortillas

Almond flour tortillas are a delicious and gluten-free alternative to traditional tortillas. They are perfect for wrapping up your favorite fillings or as a base for a tasty quesadilla.

Almond Flour Tortillas

Ingredients

  • 2 cups almond flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons olive oil
  • 1/4 cup water

Instructions

  1. In a large bowl, whisk together the almond flour, salt, and baking powder.
  2. In a separate bowl, beat the eggs, then add the olive oil and water.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Divide the dough into 8 equal portions and roll each portion into a ball.
  5. Place a ball of dough between two sheets of parchment paper and roll it out into a thin circle.
  6. Cook the tortillas in a non-stick skillet over medium heat for 1-2 minutes per side, until lightly browned.
  7. Repeat with the remaining dough balls.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
3g
Carbohydrates
5g
Fat
10g

Supplies

Large bowl Whisk Skillet

Tools

Parchment paper Rolling pin

Serving suggestions

Serve the almond flour tortillas with your favorite fillings such as grilled vegetables, chicken, or avocado.

Tips & tricks

For a softer tortilla, cover them with a clean kitchen towel after cooking to keep them warm and pliable.

Cost

$8