Almond Nougat (turrón De Jijona)
Almond Nougat (Turrón de Jijona) is a traditional sweet treat from the Valencian region of Spain. This soft and chewy nougat is made with honey, sugar, and almonds, and is often enjoyed during the holiday season.
Ingredients
- 1 cup honey
- 1 cup sugar
- 3 cups whole almonds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a large saucepan, combine the honey and sugar. Cook over medium heat, stirring constantly, until the mixture reaches 280°F on a candy thermometer.
- Stir in the almonds, cinnamon, and vanilla extract. Cook for an additional 5 minutes, stirring constantly.
- Pour the mixture into a parchment-lined 8x8 inch pan and smooth the top with a spatula.
- Let the nougat cool at room temperature for at least 4 hours, then cut into small squares to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Saucepan Candy thermometer Parchment paper 8x8 inch pan
Tools
Spatula Knife
Serving suggestions
Serve the almond nougat with a glass of Spanish sherry or a cup of hot chocolate for a delightful dessert experience.
Tips & tricks
Be careful when cooking the honey and sugar mixture, as it can become very hot. Use caution and keep an eye on the temperature with a candy thermometer.
Cost
$10