Almond-stuffed Dates Wrapped in Bacon (Dátiles Rellenos de Almendra envueltos en Tocino)
Dátiles Rellenos de Almendra envueltos en Tocino, or Almond-stuffed Dates Wrapped in Bacon, is a classic Andalusian dish that combines sweet, savory, and salty flavors in a delightful appetizer or tapa.
Ingredients
- 12 Medjool dates, pitted
- 24 whole almonds
- 12 slices of bacon, cut in half
Instructions
- Preheat the oven to 375°F (190°C).
- Stuff each date with 2 almonds.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet and bake for 10 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 7g
Supplies
Baking sheet Toothpicks
Tools
Oven
Serving suggestions
Serve the Dátiles Rellenos de Almendra envueltos en Tocino as a part of a tapas spread or as an appetizer for a dinner party.
Tips & tricks
For a variation, you can sprinkle the wrapped dates with a pinch of cinnamon or a drizzle of honey before baking for an extra flavor boost.
Cost
$10