Almond-stuffed Dates Wrapped in Bacon (Dátiles Rellenos de Almendra envueltos en Tocino)

Dátiles Rellenos de Almendra envueltos en Tocino, or Almond-stuffed Dates Wrapped in Bacon, is a classic Andalusian dish that combines sweet, savory, and salty flavors in a delightful appetizer or tapa.

Almond-stuffed Dates Wrapped in Bacon (Dátiles Rellenos de Almendra envueltos en Tocino)

Ingredients

  • 12 Medjool dates, pitted
  • 24 whole almonds
  • 12 slices of bacon, cut in half

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Stuff each date with 2 almonds.
  3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  4. Place the wrapped dates on a baking sheet and bake for 10 minutes, or until the bacon is crispy.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
7g

Supplies

Baking sheet Toothpicks

Tools

Oven

Serving suggestions

Serve the Dátiles Rellenos de Almendra envueltos en Tocino as a part of a tapas spread or as an appetizer for a dinner party.

Tips & tricks

For a variation, you can sprinkle the wrapped dates with a pinch of cinnamon or a drizzle of honey before baking for an extra flavor boost.

Cost

$10