Almond Tart (tarta De Almendra)

Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.

Almond Tart (tarta De Almendra)

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
  2. In a bowl, mix the almond flour, sugar, and salt. Add the melted butter and stir until combined.
  3. Press the mixture into the bottom and up the sides of the tart pan to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
  5. In another bowl, whisk together the eggs and almond extract. Pour the mixture into the cooled crust.
  6. Sprinkle the sliced almonds on top of the filling.
  7. Bake for 30 minutes or until the filling is set and the almonds are golden.
  8. Let the tart cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
6g
Fat
20g

Supplies

9-inch tart pan Mixing bowls Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Almond Tart with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, toast the sliced almonds before sprinkling them on top of the tart.

Cost

$10