Almond Tart (tarta De Almendra)
Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
- In a bowl, mix the almond flour, sugar, and salt. Add the melted butter and stir until combined.
- Press the mixture into the bottom and up the sides of the tart pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
- In another bowl, whisk together the eggs and almond extract. Pour the mixture into the cooled crust.
- Sprinkle the sliced almonds on top of the filling.
- Bake for 30 minutes or until the filling is set and the almonds are golden.
- Let the tart cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 20g
Supplies
9-inch tart pan Mixing bowls Whisk
Tools
Oven Baking sheet
Serving suggestions
Serve the Almond Tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, toast the sliced almonds before sprinkling them on top of the tart.
Cost
$10