Alocasia
Alocasia is a delicious and nutritious dish that originates from the tropical regions. It's a perfect combination of flavors and textures that will surely delight your taste buds.
Ingredients
- 2 cups diced alocasia
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- Salt and pepper to taste
Instructions
- Heat some oil in a pan over medium heat.
- Add the onions and garlic, and sauté until fragrant.
- Add the alocasia and red bell pepper, and cook for 5 minutes.
- Pour in the coconut milk, soy sauce, and curry powder. Season with salt and pepper.
- Simmer for 15-20 minutes until the alocasia is tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 10g
Supplies
Cutting board Knife Pan
Tools
Spatula Pot
Serving suggestions
Serve the alocasia with steamed rice for a complete meal.
Tips & tricks
To reduce the oxalate content in alocasia, boil it before using it in the recipe.
Cost
$10