Alocasia

Alocasia is a delicious and nutritious dish that originates from the tropical regions. It's a perfect combination of flavors and textures that will surely delight your taste buds.

Alocasia

Ingredients

  • 2 cups diced alocasia
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon curry powder
  • Salt and pepper to taste

Instructions

  1. Heat some oil in a pan over medium heat.
  2. Add the onions and garlic, and sauté until fragrant.
  3. Add the alocasia and red bell pepper, and cook for 5 minutes.
  4. Pour in the coconut milk, soy sauce, and curry powder. Season with salt and pepper.
  5. Simmer for 15-20 minutes until the alocasia is tender.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
10g

Supplies

Cutting board Knife Pan

Tools

Spatula Pot

Serving suggestions

Serve the alocasia with steamed rice for a complete meal.

Tips & tricks

To reduce the oxalate content in alocasia, boil it before using it in the recipe.

Cost

$10