Aloko (fried Plantains With Spicy Tomato Sauce)
Aloko, also known as fried plantains with spicy tomato sauce, is a popular dish in Malian cuisine. It's a delicious and satisfying snack or side dish that can be enjoyed on its own or paired with grilled meat or fish.
Ingredients
- 2 ripe plantains
- Vegetable oil for frying
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 scotch bonnet pepper, finely chopped
- 1 teaspoon paprika
- Salt to taste
Instructions
- Peel the plantains and cut them into diagonal slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices until golden brown on both sides, then remove and drain on paper towels.
- In a separate pan, sauté the chopped onion, diced tomatoes, and scotch bonnet pepper until soft.
- Stir in the paprika and salt, then simmer for a few minutes to allow the flavors to meld.
- Serve the fried plantains with the spicy tomato sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 2g
Supplies
Frying pan Saucepan Knife Cutting board
Tools
Paper towels
Serving suggestions
Serving suggestions: Enjoy aloko as a snack, side dish, or as part of a larger meal with grilled meat or fish.
Tips & tricks
Tip: Make sure the plantains are ripe but not overly soft for the best texture and flavor.
Cost
$5