Aloko (fried Plantains With Spicy Tomato Sauce)

Aloko, also known as fried plantains with spicy tomato sauce, is a popular dish in Malian cuisine. It's a delicious and satisfying snack or side dish that can be enjoyed on its own or paired with grilled meat or fish.

Aloko (fried Plantains With Spicy Tomato Sauce)

Ingredients

  • 2 ripe plantains
  • Vegetable oil for frying
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 scotch bonnet pepper, finely chopped
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Fry the plantain slices until golden brown on both sides, then remove and drain on paper towels.
  4. In a separate pan, sauté the chopped onion, diced tomatoes, and scotch bonnet pepper until soft.
  5. Stir in the paprika and salt, then simmer for a few minutes to allow the flavors to meld.
  6. Serve the fried plantains with the spicy tomato sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
45g
Fat
5g
Protein
2g

Supplies

Frying pan Saucepan Knife Cutting board

Tools

Paper towels

Serving suggestions

Serving suggestions: Enjoy aloko as a snack, side dish, or as part of a larger meal with grilled meat or fish.

Tips & tricks

Tip: Make sure the plantains are ripe but not overly soft for the best texture and flavor.

Cost

$5