Aloo Gobi Masala

Aloo Gobi Masala is a classic North Indian dish made with potatoes, cauliflower, and a flavorful blend of spices. This vegetarian dish is perfect for a comforting and satisfying meal.

Vegan Gluten Free Main Course North Indian Vegetarian Indian Cuisine Comfort Food
Aloo Gobi Masala

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 small cauliflower, cut into florets
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 green chili, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add minced garlic, grated ginger, and green chili. Sauté for a minute.
  3. Add chopped tomatoes and cook until they turn soft and oil starts to separate.
  4. Add turmeric, coriander powder, garam masala, red chili powder, and salt. Mix well.
  5. Add diced potatoes and cauliflower florets. Mix until the spices coat the vegetables evenly.
  6. Cover and cook on low heat until the potatoes and cauliflower are tender, stirring occasionally.
  7. Garnish with fresh cilantro leaves and serve hot with roti or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Frying pan Cutting board Knife Spatula

Tools

Pot with lid

Serving suggestions

Serving suggestions: Serve with warm roti or steamed rice.

Tips & tricks

Tips: You can adjust the spice levels according to your preference by adding more or less red chili powder.

Cost

$10