Aloo Gobi Masala Explosion
Aloo Gobi Masala Explosion is a classic Gujarati dish that combines the earthy flavors of potatoes and cauliflower with a burst of aromatic spices. This dish is a staple in Gujarati cuisine and is perfect for a comforting and flavorful meal.
Ingredients
- 2 large potatoes, peeled and cubed
- 1 small cauliflower, cut into florets
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
- Add ginger and garlic paste, green chilies, and sauté for a minute.
- Add the chopped tomatoes and cook until they turn soft and the oil separates.
- Add turmeric powder, red chili powder, and garam masala. Mix well.
- Add the cubed potatoes and cauliflower florets. Mix gently to coat the vegetables with the masala.
- Cover and cook on low heat until the potatoes and cauliflower are tender, stirring occasionally.
- Garnish with fresh cilantro leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pan Spatula Cutting board Knife Bowl
Tools
Potato peeler
Serving suggestions
Aloo Gobi Masala Explosion pairs well with steamed rice or roti.
Tips & tricks
For a richer flavor, you can add a dollop of vegan yogurt or a squeeze of lemon juice before serving.
Cost
$10