Aloo Masala (spicy Potato Curry)
Aloo Masala is a classic Anglo-Indian dish that features spicy and flavorful potatoes cooked in a rich and aromatic gravy. This dish is perfect for a comforting meal and pairs well with rice or bread.
Ingredients
- 4 large potatoes, peeled and cubed
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and sauté the onions until golden brown.
- Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
- Stir in the turmeric, red chili powder, and garam masala.
- Add the tomato puree and cook until the oil separates.
- Add the cubed potatoes, salt, and a cup of water. Cover and cook until the potatoes are tender.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pan Chopping board Knife Measuring spoons Spatula
Tools
Potato peeler Blender
Serving suggestions
Serving Suggestions: Serve the Aloo Masala with steamed rice or naan bread for a delicious meal.
Tips & tricks
Tips: Adjust the spice levels according to your preference for a milder or spicier curry.
Cost
$8