Aloo Mutter Pattice Paradise
Aloo Mutter Pattice Paradise is a popular Gujarati snack that combines the goodness of potatoes and peas in a flavorful pattice. This dish is perfect for serving as an appetizer or a tea-time snack.
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup green peas, boiled
- 1 small onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 cup bread crumbs
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, boiled green peas, chopped onion, green chilies, ginger-garlic paste, cumin seeds, garam masala, red chili powder, turmeric powder, bread crumbs, and salt. Mix well to form a smooth mixture.
- Divide the mixture into equal portions and shape them into round patties.
- Heat oil in a pan over medium heat. Fry the patties until they turn golden brown and crispy on both sides.
- Remove the patties from the pan and place them on a paper towel to drain excess oil.
- Serve hot with chutney or ketchup.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 9g
Supplies
Mixing bowl Frying pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestion: Enjoy the Aloo Mutter Pattice with a hot cup of tea or as an appetizer with mint chutney.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the patties to ensure a crispy texture.
Cost
$5