Aloo Paratha Pizza (aloo Paratha Pizza)
Aloo Paratha Pizza is a fusion dish that combines the flavors of traditional East Indian Aloo Paratha with the concept of a pizza. This unique recipe is sure to delight your taste buds with its delicious blend of spices and textures.
Ingredients
- 2 cups whole wheat flour
- 4 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp chopped fresh coriander leaves
- 1 cup grated mozzarella cheese
- 2 tbsp olive oil
Instructions
- In a bowl, mix the whole wheat flour with water to form a smooth dough. Cover and let it rest for 15 minutes.
- In a separate bowl, combine the mashed potatoes, onion, green chilies, cumin seeds, garam masala, turmeric powder, salt, and coriander leaves to make the filling.
- Divide the dough into equal-sized balls and roll each ball into a small circle. Place a portion of the potato filling in the center and fold the edges to seal the filling inside the dough. Roll it out into a paratha shape.
- Heat a non-stick pan over medium heat and cook the paratha on both sides until golden brown, brushing with olive oil.
- Sprinkle grated mozzarella cheese on top of the cooked parathas and cover the pan to let the cheese melt.
- Once the cheese is melted, remove the parathas from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Non-stick pan
Tools
Rolling pin
Serving suggestions
Serve the Aloo Paratha Pizza with a side of raita or mint chutney for a complete meal.
Tips & tricks
For a crispy crust, cook the parathas on a low flame and brush with olive oil.
Cost
$10