Aloo Paratha Tacos
Aloo Paratha Tacos are a fusion dish that combines the flavors of Indian Aloo Paratha with the convenience of Mexican Tacos. This recipe is perfect for a quick and delicious meal that will satisfy your cravings for both cuisines.
Ingredients
- 4 Aloo Parathas
- 1 cup cooked chickpeas
- 1 onion, finely chopped
- 1 tomato, diced
- 1/2 cup shredded lettuce
- 1/4 cup chopped cilantro
- 1/2 cup plain yogurt
- 1 tsp chaat masala
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for cooking
Instructions
- Heat the Aloo Parathas on a skillet until they are warm and slightly crispy.
- In a bowl, mix the cooked chickpeas, chopped onion, diced tomato, shredded lettuce, and chopped cilantro.
- In another bowl, mix the plain yogurt with chaat masala, cumin powder, red chili powder, and salt to taste.
- Assemble the tacos by placing a spoonful of the chickpea mixture on each Aloo Paratha, then topping with the spiced yogurt.
- Serve the Aloo Paratha Tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Skillet Bowls Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Aloo Paratha Tacos with a side of mint chutney and tamarind chutney for an extra burst of flavor.
Tips & tricks
You can customize the filling by adding your favorite vegetables or protein for a personalized twist on this fusion dish.
Cost
$10