Aloo Paratha Tacos

Aloo Paratha Tacos are a fusion dish that combines the flavors of Indian Aloo Paratha with the convenience of Mexican Tacos. This recipe is perfect for a quick and delicious meal that will satisfy your cravings for both cuisines.

Aloo Paratha Tacos

Ingredients

  • 4 Aloo Parathas
  • 1 cup cooked chickpeas
  • 1 onion, finely chopped
  • 1 tomato, diced
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • 1/2 cup plain yogurt
  • 1 tsp chaat masala
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for cooking

Instructions

  1. Heat the Aloo Parathas on a skillet until they are warm and slightly crispy.
  2. In a bowl, mix the cooked chickpeas, chopped onion, diced tomato, shredded lettuce, and chopped cilantro.
  3. In another bowl, mix the plain yogurt with chaat masala, cumin powder, red chili powder, and salt to taste.
  4. Assemble the tacos by placing a spoonful of the chickpea mixture on each Aloo Paratha, then topping with the spiced yogurt.
  5. Serve the Aloo Paratha Tacos immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Skillet Bowls Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Aloo Paratha Tacos with a side of mint chutney and tamarind chutney for an extra burst of flavor.

Tips & tricks

You can customize the filling by adding your favorite vegetables or protein for a personalized twist on this fusion dish.

Cost

$10